Dinner

The restaurant is open from 6.30pm to 9pm every night (may close earlier at quiet times) and is open to non-residents.

Our menu changes daily according to the availability of local produce so the items on this page can only be representative examples of the type of fare that we offer.

Guests staying with us on half-board terms choose three courses from the restaurant menu (with a small additional charge for items marked *).

There is an extensive childrens menu available with smaller portions of some adult dishes plus favourites such as sausages, fish fingers and chicken nuggets.

Menu prices on this page valid as at 1st July 2008.

STARTERS

Homemade Soup of the Day £2.95,  Chef's Own Liver & Bacon Paté £3.25,  Garlic Mushrooms £3.25,  Prawn Cocktail £3.95,  Grilled Cornish Sardines £4.45*.

MAIN COURSES (prices include potatoes, vegetables and accompaniments - no hidden extras!)

Meat and Poultry

Roast Chicken Breast £6.95,  8oz Cornish Gammon Steak £6.95,  6oz West Country Rump Steak £8.45,  Roast Belly of Pork £8.95,  Slow Roasted Leg of Exmoor Lamb £10.95*,  8oz West Country Sirloin Steak £12.95*.

Fish and Seafood

Prawn and Fresh Crabmeat Salad £8.95, Grilled Lundy Sole £10.95*,  Whole Grilled Plaice £12.95*,  Grilled Sea Bass (Whole or Fillets) £13.25*,  Appledore Cod Fillet £8.95,  Whole Ilfracombe Lobster (May to Sept only) £21.95*.

Vegetarian

Hazelnut and Brown Rice Roast £6.95,  Thai Red Curry £7.95,  Mediterranean Vegetable Risotto £8.95.

Steve's Homemade Specials

Spaghetti Bolognese £6.75,  Chicken Korma £7.95,  Chicken Penne £7.95.

DESSERTS (Served with Genuine Devon Clotted Cream)

Steve's Homemade Rhubarb Crumble £3.25,  Steve's Homemade Bread Pudding £3.25,  Luxury Chocolate Fudge Cake £3.45,  "Black Velvet" (Warmed Fudge Brownie topped with Strawberries and Clotted Cream) £4.45*.