Dinner

The restaurant is open from 6.30pm every night.

Our menu changes frequently according to the availability of local produce so the items on this page can only be representative examples of the type of fare that we offer.

Guests staying with us on half-board terms choose three courses from the restaurant menu. We also have an extensive childrens menu available with favourites such as sausages, pizza, fish fingers and chicken nuggets.

Menu prices valid from Spring 2010. 

STARTERS

Homemade Leek & Potato Soup £3.45,  Homemade Crab Cake £5.45, Homemade Chicken Liver & Bacon Paté £4.75,  Prawn Cocktail £4.75,  Grilled Cornish Sardines £4.75

 MAIN COURSES (prices include potatoes, vegetables and accompaniments - no hidden extras!)

Meat and Poultry

Pan Fried Free-Range Chicken Breast £10.75,  8oz Cornish Gammon Steak £9.75,  8oz West Country Rump Steak £11.25,  Twice Cooked Belly of Pork £11.95,  Slow Roasted Leg of Exmoor Lamb £12.45,  Stuffed Shoulder of Exmoor Lamb £13.45, Exmoor Angus Beef Rib Braised in Red Wine £13.95

Fish and Seafood

Prawn and Fresh Crabmeat Salad £14.25, Grilled Lundy Sole £15.75,  Whole Grilled Plaice £12.95,  Grilled Sea Bass (Whole or Fillets) £16.95,  Appledore Cod Fillet £10.95,  Whole Ilfracombe Lobster £25.95 (not included in half-board prices).

Vegetarian

Hazelnut and Brown Rice Roast £9.75,  Mediterranean Vegetable Risotto £11.95, Spicy Potato and Chick Pea Stew - £8.45.

  
DESSERTS (Served with Genuine Devon Clotted Cream)

Homemade Rhubarb Crumble £4.25,  Homemade Bread Pudding £4.25,  Luxury Chocolate Fudge Cake £4.25,  "Black Velvet" (a unique creation invented at The Harbour Lights) £4.95.