Dinner

The restaurant is open from 6.30pm every night (6pm during Summer) and the last table is no later than 9pm.

SAMPLE MENU

STARTERS

Leek & Potato Soup £3.75, Lobster Bisque £4.75, Sweet 'n Sticky Chicken Thighs £4.75, Devon King Scallops with Chorizo £6.25, Crab Cake £5.25, Pork Belly £5.75


MAIN COURSES 

Locally Landed Fresh Fish (species and prices vary with the catch), Fish Pie £13.75, ½ Lobster with Prawns £17.75, Crab & Prawn Salad £13.00, Belly of Pork £13.50, Leg of Lamb £13.00, 8oz Exmoor Beef Sirloin Steak £17.25, Mushroom & Walnut Pie £11.00, Butterbean Brie & Leek Bake £11.00.


DESSERTS

Black Velvet £4.75, Devon Fudge Delight £5.50, Apple Crumble £3.75, Bread Pudding £3.75, Cheese & Biscuits £6.5 , Liqueuer Coffee £5.45

We also have an extensive childrens menu available, with favourites such as sausages, pizza, fish fingers and chicken nuggets.